DOP Jabugo Iberian Pork Route

Friday - Arrival in Alájar

- Night in Molino Río Alájar.

Saturday:

- Morning: Visit to a natural cellar of Jabugo PDO Acorn-fed Iberian Ham: Jamones Eiriz (Corteconcepción). 45 €/person.(Jabugo Iberian Ham Route | Visits to ham drying facilities in Sierra de Aracena)
- Afternoon: Circular route Alájar - Linares - Alájar, through villages and old paths (3-4 h). 60 €/person
o Workshop: Ham cutting. Price depending on the number of participants.
- Night in Molino Río Alájar.

Sunday - 11:00 End of stay.

- If no new guests arrive, the check-out time is at your choice.

If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies.