Gastronomic weekend in Sierra de Aracena

Friday - Arrival in Alájar

- Welcome dinner in our rural accommodation Molino Río Alájar: 37,50 €/pers.

Saturday - Discovery of local gastronomy

• During the morning: Visit to a natural acorn-fed Iberian ham cellar in Jabugo, Jamones Eiriz (Corteconcepcion)€45/pp or visit to the organic goat cheese factory in Monterobledo (Aracena) Monte Robledo CheesesFrom €10/person.
• Lunch at A la carte pricing. À la carte price.
• In the afternoon: Visit to the Ecological Artisan Distillery Martes Santo (Higuera de la Sierra). Free.
• Dinner at El Padrino Restaurant in Alájar, with the possibility of a wine tasting in the restaurant's wine cellar. A la carte prices.

Sunday

• 11:00 Departure
  Check-out time is flexible as long as no new guests arrive on the same day.
• Possibility of lunch at Arrieros Restaurant in Linares de la Sierra. (Michelin Bib) A la carte price

If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies.