| +34 638 081 415 / +34 959 501 774 | eMail info@molinorioalajar.com

Weekend arrangements

Weekend White villages and starry sky immersion in the heart of the Sierra de Aracena.

Friday: Arrival at Molino Río Alájar
• 22:00 Astronomical Observation Workshop at Molino Río Alájar – 2 h
(Start according to season: Spring 21:00 | Summer 21:30 | Autumn 21:00 | Winter 19:00) *60 €/pers

Saturday: Alájar and Linares de la Sierra
• Morning: Guided tour of Alájar and Peña de Arias Montano – 3 h (11:00–14:00) *60 €/pers
• Afternoon: Guided tour of Linares de la Sierra – 1 h 30 min
(Start according to season: Spring 17:00 | Summer 19:00 | Autumn 17:00 | Winter 16:00) *60 €/pers

Sunday – 11:00 End of stay.
If no new guests are arriving, the departure time is free of choice.
If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies.

Weekend Route of the Iberian Pig DOP Jabugo

Friday – Arrival in Alájar
• Overnight at Molino Río Alájar.

Saturday:
• Morning: Visit to a natural bodega of Jamón Ibérico de Bellota DOP Jabugo: Jamones Eiriz (Corteconcepción). 45 €/person.
• Afternoon: Circular walking route Alájar – Linares – Alájar, along hamlets and old paths (3–4 h). 60 €/person
or Workshop: Ham slicing. Price according to number of participants.
• Overnight at Molino Río Alájar.

Sunday – 11:00 End of stay.
• If no new guests are arriving, the departure time is at your choice.

If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies.

Gastronomic weekend in the Sierra de Aracena

Friday – Arrival in Alájar
• Welcome dinner at our rural accommodation Molino Río Alájar: 37,50 €/pers.

Saturday – Discovery of the local gastronomy
• During the morning: Visit to a natural bodega of Jamón Ibérico de Bellota Jabugo,
Jamones Eiriz (Corteconcepcion), €45.-/pp
or visit to the organic goat cheese factory of Monterobledo (Aracena)
Quesos Monte Robledo. From 10 €/pers.
• Lunch at Restaurante Jacaranda (Higuera de la Sierra). Price à la carte.
• During the afternoon: Visit to the organic artisan distillery Martes Santo (Higuera de la Sierra). Free.
• Dinner at Restaurante El Padrino in Alájar, with possibility of wine tasting in the restaurant cellar. Price à la carte.

Sunday
• 11:00 Departure
The departure time is flexible as long as no new guests arrive that same day.
• Possibility of lunch at Restaurante Arrieros in Linares de la Sierra. (Bib Michelin) Price à la carte

If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies.

Mycological Weekend

Friday – Arrival in Alájar

Saturday – Mycological route and special lunch.
• Morning (10:00–14:00): Mycological route with guide around Alájar. *60 €/pers
• Lunch: Mushroom lunch in Restaurant El Corcho Alájar. Price à la carte.

Sunday – End of the programme
• 11:00 Departure.
If no new guests are arriving, the departure time is free.

If you are interested in booking this programme, or part of it, please contact us. We will provide you with the contacts of the collaborating companies so that you can organise this weekend, among white villages and starry skies.